Our Identity

So, we are going to introduce ourselves once more but this time I am going to tell you our names ages and everything about us we will start with the youngest one of us.

Age : 5 years old Name : Issam Aljabi (Samo) Likes football.

Age : 8 years old Name : Serena Aljabi Likes swimming singing dancing and arts Favorite Pet : Bunnies.

Age : 11 years old Name : Mohammad Aljabi (Mico) Likes soccer. Favorite Pet : Bunnies.

Age : 13 years old Name : Dania Aljabi Likes Playing instruments such as Violin and Piano. Obsessed with kittens and cats.

Serena and Samo are siblings.

Dania and Mico are also siblings.

Dania, Mico and Serena and Samo are cousins.

Thank you for reading and please like this post and our other posts too.

Additional Fashion Tip

Only buy what you fall in love with, sometimes we girls go after sale and that's a big problem only bring what you truly desire to see on yourself.



P.S : This is an additional fashion tip because yesterday we didn't post one.

Fashion Tip

Always check your full view, don't ever leave your home without liking what you see you're style represents every inch of what you are and every angle in your outfit matters.

Ginger Bread Cookies Recipe

Ingredients

1 package sugar cookie mix
1 egg
1/2 cup all-purpose flour
1/4 cup melted butter
2 tablespoons pumpkin pie spice
1/2 teaspoon ground ginger
1/4 cup dark molasses
1 teaspoon vanilla extract
Royal Icing
2 large egg whites or 5 tablespoons meringue powder
2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
Food coloring, if desired
For Gingerbread Cookies:


Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven.

For Royal Icing:
With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 minutes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies.



This recipe is originally found on foodnetwork.com we don't own it

History Time

Queen Victoria

Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death. From 1 May 1876, she had the additional title of Empress of India.

Victoria was the daughter of Prince Edward, Duke of Kent and Strathearn, the fourth son of King George III. Both the Duke of Kent and King George III died in 1820, and Victoria was raised under close supervision by her German-born mother Princess Victoria of Saxe-Coburg-Saalfeld. She inherited the throne aged 18, after her father's three elder brothers had all died, leaving no surviving legitimate children. The United Kingdom was already an established constitutional monarchy, in which the sovereign held relatively little direct political power. Privately, Victoria attempted to influence government policy and ministerial appointments; publicly, she became a national icon who was identified with strict standards of personal morality.

Victoria married her first cousin, Prince Albert of Saxe-Coburg and Gotha, in 1840. Their nine children married into royal and noble families across the continent, tying them together and earning her the sobriquet "the grandmother of Europe". After Albert's death in 1861, Victoria plunged into deep mourning and avoided public appearances. As a result of her seclusion, republicanism temporarily gained strength, but in the latter half of her reign her popularity recovered. Her Golden and Diamond Jubilees were times of public celebration.

Her reign of 63 years and seven months is known as the Victorian era. It was a period of industrial, cultural, political, scientific, and military change within the United Kingdom, and was marked by a great expansion of the British Empire. She was the last British monarch of the House of Hanover. Her son and successor, Edward VII, belonged to the House of Saxe-Coburg and Gotha, the line of his father.

Family

Victoria's father was Prince Edward, Duke of Kent and Strathearn, the fourth son of the reigning King of the United Kingdom, George III. Until 1817, Edward's niece, Princess Charlotte of Wales, was the only legitimate grandchild of George III. Her death in 1817 precipitated a succession crisis that brought pressure on the Duke of Kent and his unmarried brothers to marry and have children. In 1818 he married Princess Victoria of Saxe-Coburg-Saalfeld, a widowed German princess with two children—Carl (1804–1856) and Feodora (1807–1872)—by her first marriage to the Prince of Leiningen. Her brother Leopold was Princess Charlotte's widower. The Duke and Duchess of Kent's only child, Victoria, was born at 4.15 a.m. on 24 May 1819 at Kensington Palace in London.

Victoria was christened privately by the Archbishop of Canterbury, Charles Manners-Sutton, on 24 June 1819 in the Cupola Room at Kensington Palace.^[2] She was baptisedAlexandrina, after one of her godparents, Emperor Alexander I of Russia, and Victoria after her mother. Additional names proposed by her parents—Georgina (or Georgiana), Charlotte, and Augusta—were dropped on the instructions of the Duke's elder brother, the Prince Regent (later George IV).

At birth, Victoria was fifth in the line of succession after her father and his three older brothers: the Prince Regent, the Duke of York, and the Duke of Clarence (later William IV).The Prince Regent and the Duke of York were estranged from their wives, who were both past child-bearing age, so the two eldest brothers were unlikely to have any further children. The Dukes of Kent and Clarence married on the same day 12 months before Victoria's birth, but both of Clarence's daughters (born in 1819 and 1820 respectively) died as infants. Victoria's grandfather and father died in 1820, within a week of each other, and the Duke of York died in 1827. On the death of her uncle George IV in 1830, Victoria became heiress presumptive to her next surviving uncle, William IV. The Regency Act 1830 made special provision for the Duchess of Kent to act as regent in case William died while Victoria was still a minor. King William distrusted the Duchess's capacity to be regent, and in 1836 declared in her presence that he wanted to live until Victoria's 18th birthday, so that a regency could be avoided.

The information of this post are originally found on wikipedia.org we don't own them.

Creme Brulee Recipe

Ingredients

1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Directions

Preheat the oven to 325 degrees F.

Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.

In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.

Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.



This recipe is originally found on foodnetwork.com  we don't own it.

Chocolate Croissant Recipe

Ingredients

1 (13-ounce) packet ready rolled butter puff pastry
1 (100-gram) chocolate bar (milk or dark depending on taste)
1 egg beaten



Directions

Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.

Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.

Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.

Then carefully roll from that chocolate loaded end towards the point of the triangle.

You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.

Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.




This recipe is originally found on foodnetwork.com we don't own it.

Chocolate Ice Cream Recipe

Ingredients

3 egg yolks*
1 (14-ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich cookies, coarsely crushed
2 cups heavy cream, whipped


Directions

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.





This recipe is originally found on foodnetwork.com we don't own it.

Hommade Marrshmallows Recipe

Ingredients

3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting


Directions

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.

Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.

With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.

With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.

Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.




This recipe is originally found on foodnetwork.com we don't own it.

Chocolate Pudding Recipe

Ingredients

2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
3/4 cup whipping cream

Directions.

Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.

Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.

Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.

Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top

 This recipe is originally found on foodnetwork.com we don't own it.

What's Inside The Head Of A Human

It is of course known that the brain is what is inside the human head but do you know what are the parts of the brain? Here is a picture that labels every part of the mind.

In the front there is the frontal lobe in the middle the parietal lobe in the back the occipital lobe and on the side the temporal lobe in the frontal lobe we have the motor speech area of broca half of both the temporal and parietal lobe is the sensory speech area of Wernicke the lower part of the parietal lobe is the reading comprehension area the lowest part of the brain is cerebellum and the bone is medulla oblongata and the bone that supports cerebellum is pons.

The information of this post is from our research please, if you want to copy it just put the blogger's URL.

Shark Teeth

The great white shark, that has a reputation of a killer has fewer teeth than any other sharks, both the mako and bull shark has much more teeth, for instance. Sharks has something unique about their teeth, when one tooth falls off it becomes replaced by another one that grows behind it another interesting fact about sharks are whale sharks, whale sharks are supposed to eat fish but their teeth is small and not commonly used, instead whale sharks has a different filter mechanism that allows them to feed.

                                                              The Whale Shark

                                                          The Great White Shark

The Mako Shark

 

The Bull Shark

The information of this post is from our research please, if you want to copy it just put the blogger's URL.

Birthday Party!!

We are planning on a birthday party for us so excuse us if we couldn't get the posts done by 10 pm we will try our best see you 

Simple Homemade Juices

This post was originally Lindsey Robinson's on food.allwomenstalk.com/we don't own it.

Lemon Lime Ginger Ale 

The lemons and limes give you a serious boost of vitamin C, not to mention a lovely, refreshing zing wonderfully complemented by the ginger. And you get all the sweetness you need from the apple and the grapes. The whole juice is just lovely!

Ingredients: 

handful of grapes
1 apple, cored and sliced
½ inch fresh ginger (less if you find the taste too strong)
1/2 lime
1/4 lemon
sparkling mineral water

Directions: 

Remove the grapes from the stem. Juice the apple and ginger together, then juice the rest of the fruit. Pour the juice in a large glass and fill to the top with sparkling water and serve with ice.

Power Gulp 

The veggies mix beautifully with the fruits, coming together to create a crisp, sweet, refreshing drink that really boosts your energy. Thanks to the kale, especially, you get so many nutrients – it's a super juice made from a super food! Drink this if you're pregnant or around your period, especially if you get really bad cramps.

Ingredients:

1 cup sliced kale (from about 3 large leaves)
1 cup seedless green grapes (about 28)
1 English cucumber, thickly sliced
1 small Granny Smith apple (4–6 ounces), cored and cut into chunks
1/2 cup water

Directions: 

In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).

Tropical Morning

This juice is very aptly named. It's a fantastic early morning juice. In fact, you might be tempted to give your OJ a rest for good. I love the way the tropical flavors come together. The mix of peaches and mango is excellent, and the coconut water is super healthy.

Ingredients: 

1 cup diced peaches
1 cup diced and peeled mango
1 freshly squeezed orange
½ cup coconut water
1 teaspoon agave nectar

Directions: 

Blend ingredients until smooth, and pour through a strainer if desired. Serve chilled and garnish with a peach slice.

History Time

Charles Grey, 2nd Earl Grey (13 March 1764 – 17 July 1845), known as Viscount Howick between 1806 and 1807, was Prime Minister of the United Kingdom of Great Britain and Ireland from 22 November 1830 to 16 July 1834. A member of the Whig Party, he backed significant reform of the British government and was among the primary architects of the Reform Act 1832. His government also saw the abolition of slavery in the British Empire. In addition to his political achievements, he has come to be associated with Earl Grey tea.

Early life

Descended from a long-established Northumbrian family seated at Howick Hall, Grey was the second but eldest surviving son of General Charles Grey  (1729–1807) and his wife, Elizabeth (1743/4–1822), daughter of George Grey of Southwick, co. Durham. He had four brothers and two sisters. He was educated at Richmond School,followed by Eton and Trinity College, Cambridge, acquiring a facility in Latin and in English composition and declamation that enabled him to become one of the foremost parliamentary orators of his generation. Grey was elected to Parliament for the Northumberland constituency on 14 September 1786, aged just 22. He became a part of the Whig circle of Charles James Fox, Richard Brinsley Sheridan, and the Prince of Wales, and soon became one of the major leaders of the Whig party. He was the youngest manager on the committee for prosecuting Warren Hastings. The Whig historian T. B. Macaulay wrote in 1841:

"At an age when most of those who distinguish themselves in life are still contending for prizes and fellowships at college, he had won for himself a conspicuous place in Parliament. No advantage of fortune or connection was wanting that could set off to the height his splendid talents and his unblemished honour. At twenty-three he had been thought worthy to be ranked with the veteran statesmen who appeared as the delegates of the British Commons, at the bar of the British nobility. All who stood at that bar, save him alone, are gone, culprit, advocates, accusers. To the generation which is now in the vigour of life, he is the sole representative of a great age which has passed away. But those who, within the last ten years, have listened with delight, till the morning sun shone on the tapestries of the House of Lords, to the lofty and animated eloquence of Charles Earl Grey, are able to form some estimate of the powers of a race of men among whom he was not the foremost."

This information were originally found on Wikipedia.org we don't own it.

Our Birthday!

Today, 29 December is our birthday YAY!! In celebration of our birthday and the new year that is after 2 days we are going to post 20 posts in only today.

4WonderKids

Vanilla Cupcake Recipe

                                                     

Ingredients

• 
  
  1 1/2 cups all-purpose flour
• 
  
  1 1/2 teaspoons baking powder
• 
  
  1/4 teaspoon fine salt
• 
  
  2 large eggs, at room temperature
• 
  
  2/3 cup sugar
• 
  
  1 1/2 sticks (6 ounces) unsalted butter, melted
• 
  
  2 teaspoons pure vanilla extract
• 
  
  1/2 cup milk

Directions

Preheat the oven to 350 F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.

Whisk the flour, baking powder and salt together in a medium bowl.

In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.

While mixing slowly, add half the dry ingredients. Then add all the milk and follow with the rest of the dry ingredients. Take care not to overmix the batter. Divide the batter evenly in the prepared tin.

Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, 18 to 20 minutes (10 to 12 minutes for minis). Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely. Decorate as desired.

 This recipe is originally found on foodnetwork.com we don't own it.

Scones Recipe

Ingredients



2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries

Directions



Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

 This recipe is originally found on foodnetwork.com we don't own it.

Chocolate Cake Recipe

Ingredients

Cooking spray
1 cup unsweetened cocoa powder (natural or Dutch process)
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, at room temperature
3/4 cup vegetable oil
1/2 cup sour cream
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.

Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)

Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

This recipe is originally from foodnetwork.com we don't own it.

Chocolate Chip Cookies Recipe

                                                            
Ingredients ;



1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt



Directions ;



Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Store cookies in a tightly sealed container for up to 5 days.




For a Rocky Road Bar:



Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

This recipe is originally found on foodnetwork.com we don't own it.

Fashion Tip

Today's Fashion Tip :



Whenever you're going to shop for some other clothes consider writing a list of what you mostly like. Every girl has her own style so don't try copying others. Sometimes you'll have to change don't stay on dull colors go bright!

Introduction

We are 4 Wonder Kids, nice to meet you. This blog is dedicated to all the bored kids out there who are between 8 to 18 we upload fashion for teenagers. Every Friday a mind challenge, we have a you tube channel but we are still new to business so please be easy on us thank you for reading please support us by subscribing to our you tube channel you can always talk to use on google + and thanks again bye~.